![]() ![]() I love roasting tofu, so I thought why not roast it along with the squash.ĭiced apples add a little sweetness to the dish. This idea for this recipe came when I was looking for a quick and easy protein packed, healthy dinner. I usually just roast the squash with oil, salt and pepper. I probably roast squash at least twice a week during the fall. I absolutely love roasting butternut squash during the fall. These replace the typical orange peel garnish and add a fresh, juicy aroma (plus a tasty snack!).Looking for an easy sheet pan dinner? This fall focused recipe features Roasted Butternut Squash, Apples, and Tofu topped with an apple cider gravy. It also works with other fall-inspired bitters, like pecan. This drink will work fine with Angostura if that's what you have. We like to make an Old Fashioned with Bulleit, Knob, or Buffalo Trace- something good but not super-distinctive. Because there are so few other flavors in an Old Fashioned, the bourbon is really the star, so pick something you love. This is definitely a drink for a solid middle-shelf bourbon. I don't recommend trying to use brown sugar or coconut sugar, the color will be muddy and weird. Just good old plain sugar for making the simple syrup. ![]() Please don't try to use dried thyme, it definitely won't work well. You'll use this for making the simple syrup and for garnishing the drink. If you make any substitutions, I'd love to hear about it in the comments section below. Here's what you'll need for this cocktail as well as some thoughts, tips, and possible substitutions. mint, basil) easily release their flavors with muddling, thyme really doesn't a simple syrup is definitely the best way to get that beautiful taste and fragrance into a cocktail. It pairs so beautifully with both whiskey and gin, and is great with a large variety of fruits. Of all the simple syrups I make, thyme is the one I use most. That's why the simple syrup is a very powerful tool in mixology! It's a great way to capture flavors that are difficult to get into a liquid form otherwise, like thyme. If you've never made a simple syrup before, don't let the fancy name intimidate you! It's actually really easy to do at home, and a simple syrup keeps great in the fridge for weeks, meaning you can keep using it again and again all fall long.Ī simple syrup is just a 1:1 mixture of sugar and water, cooked down until it becomes thick and syrupy. This cocktail relies upon a simple syrup to get all that wonderful thyme flavor into a drinkable form. It's a bit less simple than the original Old Fashioned, but still true to the spirit of the drink. Then, instead of the usual orange peel, I like to garnish this one with apple slices (or whole baby apples, see below!!) and thyme. ![]() The bitters still play an important role, but you can use something fall-like (e.g. Sorry for the rant, but I'm a bit particular about how my Old Fashioned is made.Īnyways, my seasonal riff uses the classic bourbon but replaces the plain simple syrup with a delightfully-fragrant thyme simple syrup. It's also garnished with orange peel (and not an orange slice. and usually a few large rocks rather than crushed ice. Not to be picky about things, but it's generally stirred and then served on the rocks. The "original" Old Fashioned is just bourbon, simple syrup, and bitters. ![]() It's straightforward and not at all fussy, plus it's a great blank canvas for seasonal variations.Ĭlassically-speaking, the Old Fashioned is made with bourbon (although rye can work as well, but is less traditional). The Old Fashioned is a very classic whiskey cocktail, and one that Dave and I love immensely. ![]()
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